Miyoko’s Creamery, manufacturers of tasty premium cheese that is made 100% from plants, revealed the other day that they plan to deal with a California dairy farmer in transforming their farm to plant agriculture for human usage.
The transitioned property will certainly enter into the Firm’s r & d initiatives for brand-new cheese and also butter items made from plants, along with component of the firm’s supply chain for existing items.
“Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land,” Miyoko Schinner, Creator and also Chief Executive Officer of Miyoko’s, stated in a statement. “We can’t truly move to a compassionate food supply without the support and participation of the farming community. They are integral to our ability to eliminate animal agriculture and lead us to a compassionate and sustainable food supply.”
Recommending on the initiative will certainly be Farm Sanctuary, a company devoted to finishing viciousness to stock and also advertising thoughtful vegan living via rescue, education and learning, and also campaigning for initiatives.